Culinary & Hospitality Management Institute (CHMI)
Chef Lecturer-Culinary Instructor / Executive Chef
Report directly to the Head of Department of Food & Beverage.
Responsible for writing lesson plans for current curriculum to include daily lectures, demos, daily student lab work, development of quizzes, exams, student projects; for revising current syllabi; and for updating text books for suggested use. Coach, Counsel, and Advised students seeking advice, guidance, help and direction in their academic and personal lives. Promoted The College of The Bahamas and the Culinary & Hospitality Management Institute programs in a professional manner at all times.
Classes Instructed: Introduction to Cooking and Food Science, A La Carte Production, Sanitation, and Contemporary Nutritional Cuisine. Work various school related functions; caterings; recruitment and demonstrations to further the growth of our student base. Support to a variety of Guest / Visiting Executive Chef / Pastry Chef Lectures and Workshop Programs.
Wrote, proposed and implemented the Block Program for the current curriculum used by CHMI.
Created a new program "CHMI's Lit'l Chefs Society" designed to teach 10 to 14 yr. olds the basics of the required knowledge and skills, while stirring and stimulating their interest towards the Hospitality Industry.